Our CEO Featured in QA Magazine Article, “Spreading Your Food Safety Culture by Hand and Foot”

Our CEO, Jim Glenn, was recently featured in a QA (Quality Assurance) Magazine article highlighting the critical nature of employee hand and footwear hygiene to food safety.

Aside from outlining the various steps and locations in which hygiene is important, the article also reiterates the need for continuous employee training around this same topic.

The article ends with a final quote from Mr. Glenn, “A strong food safety culture starts at the front door and is reflected in the investment and commitment to employee hygiene and SOPs. Food safety culture is everything. Everything flows from that, and it starts with the CEO.”

Click to read the original article here.