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	<title>Meritech Blog</title>
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		<title>2011 International Clean Hands Week</title>
		<link>http://meritech.com/blog/food-safety/clean-hands-link/</link>
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		<pubDate>Tue, 05 Jul 2011 15:06:13 +0000</pubDate>
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				<category><![CDATA[Food Safety]]></category>

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		<description><![CDATA[Did you know that September 18-24 was Clean Hands Week? The Clean Hands Coalition established International Clean Hands Week in order to raise awareness not only about the importance of hand washing, but also to stress the importance of washing &#8230; <a href="http://meritech.com/blog/food-safety/clean-hands-link/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p>Did you know that September 18-24 was Clean Hands Week? The Clean Hands  Coalition established International Clean Hands Week in order to raise  awareness not only about the importance of hand washing, but also to  stress the importance of washing your hands correctly. With all of the  food borne illness occuring in the United States, correct hand hygiene  is extremely critical in order to prevent infection. Remember these tips  when washing so as to ensure maximum results:</p>
<p>1. Wash for at least 20 seconds<br />
2. Scrub in between fingers and under where you have jewelery (ie: bracelets and rings)<br />
3. Lather well, then rinse. When you&#8217;re done, use a paper towel to turn off the faucet.</p>
<p>Happy hand washing!</p>
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