Protection, comfort, and durability, are usually the main considerations when evaluating a footwear solution for your production facility, but many companies forget to consider boot design as a factor in food safety and cleanability. Footwear needs to be cleanable to maintain the highest levels of Employee Hygiene and protect your brand. Some tread designs are…

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Are they helping to protect your brand? With all the recent news about E. Coli outbreaks and restaurants shutting down, probably caused by unsafe food from suppliers, now is the time to ensure your suppliers are doing everything they can to foster a strong food safety culture. Our Safe Suppliers Program provides best pricing on…

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Avian flu outbreak worst in years; Officials try to contain virus as outbreak continues The current outbreak of H5N2 avian flu is massive – the worst since the 1980’s. Over 100 farms have been hit, and officials are scrambling to stop the virus’ spread to millions more at-risk birds and thousands of US poultry farms….

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3 Deaths from Listeria contaminated ice cream from Blue Bell The deaths of 3 people who developed a foodborne illness linked to Listeria in Blue Bell ice cream products have prompted the first product recall in the company’s 108-year history. 5 people developed listeriosis after eating contaminated ice cream. Read Article Here FDA Guidance: Control…

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Foodborne Illness Can Become a Lifelong Battle Rarely do we hear or see the long-term effects foodborne illnesses can have on a person’s body, but there are some serious complications that can become a lifelong battle… Read Article Here Walmart Ups the Ante on Food Safety Walmart has recently made big food safety news. Frank…

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live healthy with our handwashing tips

We all remember what we learned in elementary school: Wash your hands before eating and after using the bathroom. It’s as adults that we let important lessons slide or take short cuts, but as cold and flu season approaches, it’s time to revisit this very basic topic. According to the Centers for Disease Control and…

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the hand washing system revolution

According to the Centers for Disease Control and Prevention, 2 million people each year become infected with pathogens that are resistant to antibiotics and antimicrobial agents. Preventing the spread of these pathogens is of paramount concern in many industries, such as food supply chain industries, health care and even among school campuses and colleges with…

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