Protection, comfort, and durability, are usually the main considerations when evaluating a footwear solution for your production facility, but many companies forget to consider boot design as a factor in food safety and cleanability.
Footwear needs to be cleanable to maintain the highest levels of Employee Hygiene and protect your brand. Some tread designs are easy to clean, and some are not. This is critical when implementing a captive boot program, especially boots that accumulate debris in the treads, that must be removed so that boots can be effectively sanitized.
Click the image below to download the PDF whitepaper to determine which shoe tread is best for your facility.